Dallas-based Corbet Design + Build recently completed construction of the newest location for Andy’s Frozen Custard, currently the largest dessert-only franchise in the world, in Frisco, Texas. Located at 9310 Lebanon Road, the restaurant is 1,302 square feet on just over one acre and features a spacious parking area, allowing customers to experience walk-up service, as well as a drive-thru.

This is the third franchise location of the popular chain that Corbet has been contracted to build and is the second Andy’s Frozen Custard in the Dallas-Fort Worth area.  Corbet has constructed Andy’s Frozen Custard franchise locations in Broken Arrow, Oklahoma; Warr Acres, Oklahoma and now Frisco.  All of the Andy’s locations meet the company’s brand standards and feature unique construction techniques, including an intricate exterior panel system and reclaimed lumber throughout.

“For Andy’s Frozen Custard, their buildings perpetuate the Andy’s brand. Our ability to mange the complexity of putting the required design features together, along with our belief that customer satisfaction is paramount, makes us a trusted partner and not just a general contractor,” said Bryan Garvey, CEO of Corbet Design + Build.   “We meticulously constructed this franchise location with the customer in mind and are thrilled to provide patrons of all ages with a sleek yet inviting space that reflects the family-centric atmosphere and unparalleled service Andy’s is known for.”  

About Corbet Design + Build

Corbet Design + Build is a commercial construction company located in Dallas, Texas. With an emphasis on client relationships, the firm serves as the single point of contact for clients, coordinating all moving pieces from concept to completion. Creative and innovative, Corbet Design + Build provides strategic planning and project management to overcome the unique challenges of each project. With an agile and experienced team, the company has tackled many challenging projects successfully. Corbet Design + Build provides comprehensive site-selection, design, budgeting, construction and commissioning services. Catering to a wide array of projects, the company has been tapped to construct automotive dealerships, industrial facilities, restaurants, retail, banks and more.  Corbet Design + Build is located at 1925 E. Levee Street, Dallas, Texas 75207. For additional information, please visit corbetdesignbuild.com or call 214.748.1100.  

About Andy’s Frozen Custard

In 1986, John and Carol Kuntz founded the business in Osage Beach, Mo., and named it after their son and current president, Andy.  Today, Andy's Frozen Custard is the largest privately-owned frozen custard QSR in the country with more than 500 employees system-wide.  Each Andy's Frozen Custard location is open year round with an approach that has been fairly simple; hire great people, treat them right, and create a product that is made fresh every hour with only the finest ingredients.  Andy's Frozen Custard focuses on three main things: product quality, customer service, and community involvement.  Now with locations throughout Missouri, Arkansas, Illinois, Oklahoma and Texas, these little custard shops offer customers a slice of hometown Americana, where "it's fun to be a kid for a while!"  For more information, locations and hours of operation, visit www.eatandys.com.